Requirements for operating procedures of the cutting machine

The cutting machine is a professional machine that can cut different materials, mainly used in various industries such as food processing, pharmaceutical, chemical, and rubber. However, when using the cutting machine, it is necessary to pay attention to safe operation and strictly follow the operating procedures, otherwise it may cause danger to personnel and the machine. Below, we will provide a detailed introduction to the operating procedures and requirements of the cutting machine.

Operator requirements

1. Must be physically healthy, mentally healthy, willing to learn and comply with this procedure.

2. New employees should undergo probation and training before they can take up positions and operate.

3. No bad habits, such as drinking, smoking, or taking drugs, are allowed.

4. Do not chat, rest, or read newspapers or books with others during operation.

5. Do not violate this regulation during operation, and if found, the operator's qualification will be revoked.

6. If any malfunction or problem occurs during the operation, it should be immediately stopped for processing or reported to the superior.

Machine safety operation requirements

1. Operators must operate according to the machine manual specifications and gradually eliminate potential hazards.

2. Before operating, the cutting machine should be checked for any foreign objects around it.

3. Operators should operate within a tight and safe protective fence to prevent the machine from suddenly starting and injuring people.

4. Operators are not allowed to adjust the position of various accessories on the machine without permission during the operation process.

5. When changing tools, cleaning, maintenance, and other work, the cutting machine should be stopped and the main power switch should be pulled down.

6. When operating, the cuffs above the wrist must be rolled up, and jewelry items are not allowed to be worn to avoid being rolled into the blade by the machine.

7. Do not insert your fingers into the cutting machine to avoid accidents.

8. Regularly inspect, maintain, and maintain the cutting machine to ensure good operation.

Operating procedures

1. Turn on the power supply of the cutting machine and verify whether the speed of the blade meets the working requirements.

2. Before starting the machine, ensure that the protective net is installed and sealed, kept clean, and whether the volume of the cutting material basket is sufficient.

3. When starting the machine, it is necessary to clearly observe the switch position and wait for the slitter to start before proceeding with the operation.

4. Stack the cutting materials neatly on the placement device, and promptly replace the slicing tools and wipe the cleaning machine.

5. After a long-term shutdown, the machine should be checked for corrosion or rusting, as well as whether all parts of the machine are intact and whether maintenance is needed.

6. After the operation is completed, turn off the main power switch, pull down the disc and the electric base gate to flip up the paddle wheel, and place all machine parts in accordance with the standard for future use.

7. During the operation process, cleaning work should be done well, including removing debris and dust from the slicing disc, aggregate basket, and other parts. The suction port of the slicing machine should also be cleaned.

8. When using a cutting machine in the catering industry, operators should meet food safety and hygiene requirements to ensure the cleanliness and hygiene of the food and the cutting machine.